Recipes, Stories & Travel Reviews
Ciao! Welcome!
Whatβs my deal? My passion is to cook, entertain and create. I believe a home-cooked meal with friends is one of lifeβs greatest joys and luxuries. I think anyone with a little inspiration and effort can enjoy cooking for themselves. I also enjoy the challenge of making cooking for one = cooking for fun. Join me. Andiamo!
Ciao!
Qual Γ¨ la mia passione? La mia passione Γ¨ cucinare, ospitare e creare. Credo che un pasto fatto in casa con gli amici sia una delle gioie e dei lussi piΓΉ grandi della vita. Credo che chiunque, con un po' di ispirazione e di impegno, possa divertirsi a cucinare per se stesso. Mi piace anche la sfida di rendere la cucina per una persona = cucina per divertimento. Andiamo!
Fast Fusion:Oil, garlic, red pepper flakesβ¦
Quick, tasty and cheap: my fusion take on the Italian classic of olio, aglio, pepperoncino! Delish
Semi-Homemade: Polpette al Sugo Piccante (Meatballs in Spicy Sauce)
Craving some comfort food? Meatballs in this spicy & savory sauce should do the trick! Pasta optional ;)
Summer Vibes: Crema di Zucchini (Pasta with Zucchini Sauce)
Summertime means zucchini everywhere! Hereβs a fun take on pasta that will even have the kids asking for seconds. Vegetarian and lactose free options included! :)
Spice up your life: Chili Basil Chicken
This recipe is one of my weeknight favorites: quick, savory, spicy and a little sweet! Enjoy.
Pan Poached: Cauliflour, Broccoli and Carrot Stir Fry
Quick contorni: here is a 10 min side dish that will brighten up your plate with minimal effort. Enjoy!
Quick Cuisine: Green Bean and Mushroom Stir Fry
A quick vegetarian dish is always welcome on my table! Green beans and mushrooms are an easy pairing for any palette.
Takeout Tuesday: Nasi Goreng (Fried Rice)
Nasi goreng is a delicious savory Indonesian fried rice that makes perfect use of leftovers! Delish.
Weeknight Wonder: Pistachio Crusted Salmon
Feeling fancy but want to stay in? This salmon recipe does the trick! Crunchy pistachios with a sweet balsamic make salmon a bit more special. Enjoy!
Lunching Leftovers: Aji de Gallina(Peruvian Chicken Stew)
More Peruvian food: This chicken stew is a delicious way of using up a rotisserie chicken. Β‘Buen provecho!
Soup Season: Roasted Butternut Squash Soup
Still cold? How about more soup for your soul? This one is easy peasy.